Rouges AOP Côtes du Roussillon
cuvée DE PIERRE
2010
Rouge - Côtes du Roussillon Les Aspres
A charming aging wine with its scents of black berries (jam blueberry, wild blackberry) and candied morello cherry. A structured and almost full-bodied vintage that offers a mouth with flavors of black berries (elderberry, blackcurrant) and spices. A wine that promises to fade out.
Cuvée Chevalière du Clos
2015
Rouge - Côtes du Roussillon
Wine to be savored without haste with meats, stuffed poultry, turkey breast, guinea fowl, veal rolls, game and cheese.
NATURAL SWEET WINES
AOP Rivesaltes, AOP Muscat de Rivesaltes.
Rivesaltes ambré
1978
AOP Rivesaltes
Médaille d’or 2017 Vignerons indépendant
Pretty mahogany dress with ocher hues. The aromas of dried fruit (roasted almonds and currants) are indulged without reservation. Deep and creamy cuvée offers a melted mouth with caramelized and vanilla notes. Final, lively and very long, enhanced by bitter orange flavors.
Muscat de Rivesaltes
2015
AOP Muscat de Rivesaltes
Pale gold color with green undertones. Aromas of young fruits, especially peach and lemon. Serve as an aperitif, with dessert, goose or duck liver.
Rivesaltes Rosé
2011
AOP Rivesaltes
Served very cold or on ice, this aperitif evokes aromas of strawberry or raspberry which offer the elegance of a good wine and suggest the mischief of an English candy. Can also be enjoyed with dessert.
